Sunday, February 21, 2010
A glorious day to experiment in the kitchen!
Well, gonna tackle the oyster scrapple in a moment. My old friend from Pdx's glory days (80s), Eric, gave me the lowdown of the new culinary breakfast rage in Philly. I don't have an exact recipe but enough info to give it a try. I'm excited! This may be the answer to Hang Town Fry.
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