Since I don't measure anything when I make scrapple and do everything by feel and sight, my quality isn't consistent. This last batch, for example, which I finished at breakfast, was too moist. Probably too much fat rather than not thickening enough. I recall thinking that when I made it. Too much fat. The taste, however, was better than average. A tradeoff, perhaps.
Probably make the next batch on Friday.
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