Oyster scrapple

It's quite good. I'd fry it differently next time, use an egg wash and cornmeal to give it a more crispy crust (I used flour alone)...very moist inside, mild oyster flavor. Not bad at all. Not the sort of thing I'd want every morning -- I can eat pork scrapple every morning -- but definitely something I'll do regularly if less often than pork scrapple. Suggests experimenting with other flavors.