A rainy Friday in the kitchen

A perfect day for spaghetti, which I haven't made for a while. It's a labor intensive time-consuming affair the way I do it. Two unorthodox necessities in my recipe: the base is red wine and tomato paste; and I use buffalo meat when I can get it, as I could this morning. So everything is assembled -- tomatoes, green peppers, onions, black olives, mushrooms, seasonings -- to slowly simmer all afternoon. Yum yum yum! To my tastes, it's so much red wine that gives it the richness. Not everyone agrees but guess what? I'M ALONE IN THE KITCHEN THIS AFTERNOON! Get to do everything my way.