Buffalo wine spaghetti

My oh my. Had some for lunch, even better than last night naturally, and if there's a better spaghetti available in Puddle City, I haven't found it. If there's a drawback to this, it's this: this is an expensive dish to make, what with the buffalo meat and the bottle of red wine. But it is worth every penny. By the gods, the old man done good, done good. Applause, applause. Bow. More applause.