Spaghetti

Spaghetti weather, rain, and it takes me all day to make my "special sauce," so at 8a.m. I was browning 3lbs of hamburger. Drained it. Threw it in a pot and added half a bottle of red wine, simmered for a while, added a couple cans of crushed tomatoes, seasonings, a bit more wine, and simmered all day. Nice and thick and shiny is what I want. Threw in tons of mushrooms later. We'll eat about 630, some ten hours after I started. Yummy. No, this is not the recipe in Joe's Italian Kitchen ha ha.