Relish

Last week when we had lunch in the Pearl, with the bread they eerved a Greek tomato relish that was incredible. I knew I'd have to try and make it, and my first attempt is in the refrig. Not half bad.

My recipe: couple cans of diced tomatoes, chopped kalamata olives, chopped scallions, crumbled feta cheese, olive oil, red vinegar. The canned tomatoes were spiced so I didn't need to add anything. Not bad at all! Great on crusty bread, toast, bagels, fish, meat. Would have been good on the lamb sausage omelet I made for breakfast.