Ah, how many feel good about drinking their bottled water, sure they are demonstrating a healthy life style, good for them, good for the environment ... and then ...
Ditching Bottled Water to Go Green
At the venerable Chez Panisse restaurant in Berkeley, Calif., customers can indulge in baked quail, grilled squab and wines from around the world.
But if bottled water -- a fine-dining fixture -- is your libation of choice, you're out of luck.
"For us, it's about doing the right thing," said Chez Panisse general manager Michael Kossa-Rienzi, referring to the restaurant's recent decision to serve only filtered tap water.
The eatery is joining a growing list of restaurants kicking the bottle for environmental reasons. And some city governments are getting into the act as well.
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