Just made a new batch, or rather my easy kitchen version of same. I love this stuff and most of the time it's in the refrig. When I run out, usually less than a week passes before I make up another batch, which is very quick and easy. I just love the stuff!
Some grunt work to do before class but I should be able to handle it tomorrow morning. Which leaves the rest of today for reading and maybe a movie, or even working more on my score. Man it's imperfect but I stubbornly stumble forward, knowing the best time to revise and fix is later when I have the entire score in front of me. I'm at the section where the old man is confronted by the ghost of his late wife.
Monday, January 11, 2010
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