I cracked a double yolk for breakfast. I take my omens where can find them.
Part one of kitchen adventure ... two half corn hens in my Korean marinade for most of the day.
What I have in mind is a Korean paella! Rice ... soffrito ... leftover broth from scrapple ... cod ... mussels ... shrimp ... two kinds of sausage ... game hens ... zuc and scallions ... into the oven. I think it will work.
Saturday, January 05, 2013
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