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| Make stock: simmer carrot, parsnip, turnip, garlic, water for an hour or two. |
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| Prepare 1.5 lbs sausage ... I use Jimmy Dean's Maple Sausage |
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| Add sausage to stock, simmer up to another hour. |
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| Drain into bowl. Add 2c of stock back to pot on stove. |
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| Mash together all the sausage and bits of the vegetables |
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| Grind mashed mixture, add to stock |
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| Mix 1c cornmeal, 1 envelope gelatin, 1c leftover stock and add to stock on stove |
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| Thicken over medium heat, stirring constantly. |
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| Pour into loaf pans. Cool. Cover and refrigerate until use. Slice, flour and fry half-inch slices until crispy. Serve with eggs for breakfast.
I love this scrapple!
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