Wednesday, January 30, 2013

An easy scrapple recipe in your kitchen -- photos

Make stock: simmer carrot, parsnip, turnip, garlic, water for an hour or two.
Prepare 1.5 lbs sausage ... I use Jimmy Dean's Maple Sausage
Add sausage to stock, simmer up to another hour.
Drain into bowl. Add 2c of stock back to pot on stove.
Mash together all the sausage and bits of the vegetables
Grind mashed mixture, add to stock
Mix 1c cornmeal, 1 envelope gelatin, 1c leftover stock and add to  stock on stove
Thicken over medium heat, stirring constantly.
Pour into loaf pans. Cool. Cover and refrigerate until use. Slice, flour and fry half-inch slices until crispy. Serve with eggs for breakfast.

I love this scrapple!

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