Saturday, December 09, 2006

Comfort food


Poached eggs on toast in warm milk. It was my comfort food sixty years ago, and it's still comfort food today.
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1 comment:

Charles Deemer said...

Definitely runny. I make mine in a frying pan filled with water, bring to boil, simmer, drop in the eggs ... always visible so I get good control.

12/10/2006 8:41 AM

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