Monday, September 24, 2012

Cooking a specialty

Spent most of the day prepping my delux fisherman's stew. All day base of diced tomatos and white wine ... okra ... gorbanzos ... chopped clams ... sausage ... black olives ... chicken ... spices ... long slow simmer. Last hour add salmon ... cod ... sea scallops ... prawns ... mussels ... serve over rice. Spendy and fantastic.


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