I bet I eat more scrapple than anyone in the Pacific NW. I have it for breakfast 4 or 5 times a week, either with oatmeal or more traditionally, as today, fried with grits and eggs. I make my own, which means I'm seldom without scrapple in the house. Who eats more scrapple than I? If I live even longer than today, miracle upon miracle, I will credit frequent scrapple on my death bed.
Eager to get my Kindle! Great gadgets change the rhythm of a day: the netbook, the hand-pump coffee maker, an electric razor. I expect the same from the big K.
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