Korean Pantry Essentials - The Fifteen Things You Need in Your Korean Kitchen:
"Soy sauce
Garlic
Sesame seed oil (chamgeereum)
Rice
Kochujang (Korean chili pepper paste)
Kochukaru (Korean chili pepper powder)
Daenjang (Korean soybean paste)
Ginger
Scallions (green onions)
Rice wine (chungju, mirin)
Dried anchovies (myulchi)
Roasted sesame seeds
Gim (dried seaweed sheets)
Noodles (somyun and/or dangmyun)
Tofu"
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