A surprise hit

The Christmas meal was great. The surprise was one of the two stuffed mushroom recipes, which I made up myself, so here it is ...

In heated butter and olive oil, saute: diced scallions (3 incl green part), diced shallots (3 bulbs), a small handful each of chopped almonds, walnuts and macadamia nuts. Add mixture to just enough soft room temperature cream cheese to hold the nuts together. Stuff liberally into stemless mushrooms. Top with grated cheese (I used a pre-grated Italian mixture from the store). Arrange on cookie sheet, bake at 350 for 15 minutes. Yum!